These posts will chronicle my journey as a fatally nostalgic masochist. I am continually drawn to the "old ways" and history, methods, and means of the low technology past.
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Monday, October 30, 2023
Another Try for Longbow Bear in MD - Almost!
Wednesday, October 25, 2023
My Hill Style Longbow Journey Movie
I decided to play around with editing a video of my longbow journey. I had fun putting it together with years and years of old practice film and photos. Who was that young fellow at the beginning? Thanks.
Tuesday, October 3, 2023
Braised Vension Shanks Recipe
I've been experimenting lately with ways to make my deer butchering more efficient. Last year I decided to vacuum pack and freeze these two deer shanks whole instead of trimming and grinding it for other uses as I would typically do. Researching Osso Buco recipes, I decided to give the basic principles a try with a whole shank instead of cutting them into rounds. I was very pleased with the results. Because I had a squirrel quartered and frozen, I decided to also add that to the recipe and even a tough old squirrel came out sooo good! I may even do a repeat of just squirrel if I can get a few more.
This particular cut of meat from a wild deer is about the toughest and most sinewy chunk of meat to cook. It is even a chore to cut it from the bone to feed the grinder!
The first step I took was to coat the meat copiously in salt and pepper, one could also coat with the flour at this point. I heated up the iron skillet on the outdoor BBQ to sear it, so as not to smoke up the kitchen. A couple teaspoons of olive oil in the pan. Next time I will use a larger skillet also.
After browning I de-glazed the pan with a little venison stock that I had previously canned. I poured everything into a large casserole dish with:
1 cup of wine (I used persimmon wine I had made)
1 cup of garlic sausage Prego tomato sauce.
cup or so of diced carrots
2 cloves of minced garlic
Half a small sweet onion diced
1 teaspoon of thyme.
1 teaspoon of salt
Ground black pepper
teaspoon of lemon juice
2 tablespoons of minced parsley
1 small can of diced tomato
1/4 cup of all purpose flour
Here is everything ready for the oven. I put the pan in covered at 325 degrees for around 4 hours.
You could also use a heavy dutch oven, but since I was at home I used the Corningware. This recipe would also work well in the ground slow cooking at camp which I intend to try at some point.
It came out of the oven looking like this:
This dish was super tasty and tender. I was highly pleased and even the squirrel came out fork tender and so very savory. The liquid was just the correct thickness for a light gravy. Pair this with some rice, noodles, or some mashed potatoes and you have a super home cooked meal I would venture to say that even those that "do not like venison" would probably enjoy!
Monday, September 11, 2023
Early Season Success
I rarely end up with a deer on my first hunt of the season, but this year it all just came together. I only had a few hours to play because my wife had some social engagements with friends so I stayed close to home. It was close to 8am and already around 70 degrees as I was nestled into a brush blind. It was half pit and half brush and I had to stand to see over the front cover. I was leaned back against the back wall when a doe with 2 spotted fawns came by. I did not want to shoot mama with two fawns so young and dependent so I watched for a while as they fed around me. This is the conditions of early season hunting. The thermacell waft smoke and I was contented to watch the show.
Then they perked up and I noticed another form coming from the timber. It was another mature doe. This one had no spotted fawns in tow and sported a grey coat as she was in the midst of changing into her winter attire.
Now this was looking up. She came on in facing me, then after an eternity was broadside. There was a problem though as the two other fawns were behind the doe. Ugh, maybe this was not meant to be. Watching for another eternity, I finally had my opportunity. I drew, picked a spot and watched in horror as my arrow sailed over the doe's back! No!
Well now everything was alerted and looking directly at me. I froze. After some time I decided to try to get my follow on arrow on the string which I was successful at, but the deer were really spooked. They were there though. I surprised myself again about the unobtrusiveness of the Hill Style longbows twang.
For what seemed like 2 eternities we all froze. Finally one by the one the two fawns went back to nibbling the browse, then the mama. Finally my grey gal went back to feeding. Eventually she fed broadside once more and I successfully drew and burned a deep hole. Really bearing down, I let fly and saw a good hit. Maybe 2 inches higher than I wanted and the arrow penetration seemed shallow, though I knew with that angle it probably hit the far shoulder / leg.
I sat down and relaxed listening after the crashing ceased. Maybe 10 minutes later I thought I heard thrashing but the mind can play tricks.
After my self imposed 45 minute wait, I started out.
There she was a scant 60 or so yards from the shot. It was a good double lung shot with the 190 grain ribtek. I was impressed with the holes.
By the time I got her back at the house I was a sweaty mess. She weighed 95 pounds dressed out. I got to work processing and getting her quartered and into my meat refrigerator. I'll be doing some canning again! It is a great start to the year.
Thursday, September 7, 2023
New SUNSET HILL Blog by Nate Steen
I am so happy to learn that Nate Steen of Sunset Hill Longbows and leather has a new blog where he will periodically post information.
Here is his welcome message and profile info.:
Hello, I'm Nate Steen. I welcome you to my blog, where my goal is to discuss Howard Hill style longbows, Wood arrows, and Leather goods. I'll discuss as time permits, their use in the hunting woods and on the range, passing along wisdom shared with me by John Schulz. I welcome your comments to share the knowledge of HIll's simplie method of shooting and his simple archery tackle and how it can be used to bring joy and success in your archery endeavors.
Welcome to the Sunset Hill Longbow and Leather blog
If you enjoy longbows and the Howard Hill legacy, Nate is the man. Check it out:
https://sunsethilllongbowsandleather.blogspot.com/
Wednesday, September 6, 2023
Refurbishing Vintage POC Arrows
Refurbishing Vintage POC Arrows
I recently helped an older friend of one of my Great Uncle sell some of his archery gear. Mr. Porter hunted several times and even had Bob Swinehart as a house guest on one occasion. The man was a true Hill devotee even down to pinning his HH broadheads onto the shafts.
Well, I decided to refurbish several groups of the old Port Orford Cedar (POC) shafts and I was amazed at the quality. These shafts were very straight. I soon discovered the nocks were old and brittle, but after replacing a few I shot some and they were also surprisingly durable. Hmmm...Right then I decided to put those arrows back in business.
I first redid some of the old glass shafts and I had a Post on that here:
First I carefully heated and twisted off the old nocks.
Then, I scraped the fletching off trying to be careful not to gauge the wood. i used sandpaper to get off the old glue and any quill that was left.
I re-dipped them up to the pinned Hill heads in white rustoleum. Glued on some new feathers and put them on the feather burner trying as best as I could to match the "French curve" shape of these classic Howard Hill feathers.
One of them was inscribed with "The Spirit of Robin Hood" so I masked that off with scotch tape and peeled it back when they were dry. That one may hold some luck in the future? I used the gentleman's multi-fletcher and gave the straight clamps a slight offset. Just like the originals.
Some had the fletching still pretty solid so I just painted those with a foam brush up to the feathers. The blue ones were really cool. All had the pinned Hill heads.
These are ready for a stout bow and a short shot!
These pair up well with my new Howard Hill Wesley Special 62@28 I picked up that has the classic black back and white belly. Old wood, back in service!
Monday, August 28, 2023
Refurbishing Vintage Fiberglass Arrows
I recently helped an older gentleman liquidate his archery and bowhunting inventory. In the collection were various early fiberglass arrows. The nocks were brittle, the heads were rusty, the fletch was all but destroyed. These arrows intrigued me because they felt pretty heavy. A particular batch of 10 were woven brown glass shafts with the number "11" as the only marking.
I decided to try to put these back into service.
The project was such a success I decided to start on these #10 shafts also.
Here they are the #10s with the fletching removed and sanded lightly with 100 grit.
Here are both batches completed:
I read and actually heard from the gentleman himself that a common complaint was that the shaft would split upon hard impact. Swinehart didn't care as he said he, "had a lifetime supply". I decided to foot them with a inch length of aluminum arrow and epoxy that on for a stability collar.
The project tuned out well but the spine was a little much for my current Northern Mist longbow. So I will keep them for later. I have plans to work into a higher draw weight bow in the future now that I have made my transition and have been shooting left handed for some time.




















