Traditional "Know How"

These posts will chronicle my journey as a fatally nostalgic masochist. I am continually drawn to the "old ways" and history, methods, and means of the low technology past.

Tuesday, November 9, 2021

Wild Maryland Cookbook - Maryland Recipies by Maryland Residents

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I am excited to share the news that the MD DNR finally released this cookbook located Here . I submitted 3 recipes hoping one would make it...

Saturday, November 6, 2021

A Toast to Wild Persimmons - Winemaking Recipe

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Originally published in Traditional Bowhunter Magazine Dec/Jan 2022 issue. I eased from the dark woods though the post-dawn mist into t...

Wednesday, March 17, 2021

Shad Roe Recipe - A Spring Tradition

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There is a traditional American spring food that goes back to our founding that has largely been forgotten to most these days. The early Co...

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Monday, October 5, 2020

Summer Harvest - Raspberry Jelly, Raspberry Wine & Liquor Recipe

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This year has been an especially productive raspberry picking year. Staying at home due to a Pandemic has allowed me to keep an eye on my r...

Monday, July 13, 2020

Susquehanna Snakehead Fish - How Do They Taste?

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This spring the fish elevator had to be prematurely shut down at the Susquehanna dam due to the number of Asian invasive snakehead fish foun...

Monday, March 9, 2020

Trailing a Deer & Reading Sign

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The Waiting is the Hardest Part Originally published in Traditional Bowhunter Magazine online 1/2020 (tradbow.com) https://tradbow.com/t...

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About Me

two4hooking: My father and ancestors were from Conowingo, MD around the Susquehanna river. Records as far back as 1761 show a man with my surname from Conowingo was paid a bounty for squirrel scalps, which almost seems fitting. There were others with my name in Maryland as early as the 1600s, and I have found over a dozen Revolutionary War veterans with my last name. Some of whom served directly, and were friends with, General Washington. It is safe to say my relatives have been hunting, farming, trapping, fishing, foraging, cooking wild and surviving in Maryland for many generations.

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